Reservations and Inquiries

TEL 075-802-4345

Daisen's most popular course! The "Sora Course" includes salted raw tongue with green onions and specially selected cuts of A5 Japanese black beef cows

Daisen's most popular course! The "Sora Course" includes salted raw tongue with green onions and specially selected cuts of A5 Japanese black beef cows

4500 yen(Tax included)

  • 10items
  • 4persons-

Founded over 50 years ago.We offer delicious yakiniku, a dish that is loved by everyone, in a banquet course.The set includes 10 dishes that will satisfy even meat lovers, including "fresh tongue with salt and green onions," "special marbled meat sauce," "special lean meat sauce," and "two types of offal."Of course, there are also plenty of vegetables, such as "Assorted Namul" and "Salad"! Please come and enjoy it with other yakiniku lovers at various banquets and drinking parties.

Course menu

■ Course contents (10 dishes in total)

◆ Wagyu beef tendon with ponzu sauce

◆ Chinese cabbage kimchi

◆ Assorted Namul

◆Daisen salad (Choregi)

◆Salted tongue with green onions

◆Assortment of 2 types of offal

◆Two types of sauces for specially selected marbled cuts (A5 female Japanese black beef)

◆Specially selected red meat sauce (A5 black beef cow)

◆Meals (stone-grilled bibimbap or cold noodles or freshly cooked stone oven rice)

◆ Dessert

*The menu may change depending on the season and availability.Please check the details when making your reservation.

Reservation reception time
17:00~20:30
Available days for reservation
Mondays, Wednesdays to Sundays, holidays, and the day before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 the day before your visit

2025/02/20 update

焼肉大仙 本店

やきにくだいせん ほんてん

  • Address
    京都府京都市中京区西ノ京船塚町16-9
  • Access
    7 minute walk west from JR/Subway Nijo Station
  • Tel
    075-802-4345
  • Business hours
    Mon, Wed-Sun, Holidays, Days before Holidays: 17:00-22:30 (Food Last Order 22:00 Drink Last Order 22:00)
  • Regular holiday
    fire