Year-end and New Year's party [2 hours all-you-can-drink included] Rich yakiniku banquet (Yukke, thick-sliced raw tongue, premium fillet, etc.) "Star course"

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Year-end and New Year's party [2 hours all-you-can-drink included] Rich yakiniku banquet (Yukke, thick-sliced raw tongue, premium fillet, etc.) "Star course"

Year-end and New Year's party [2 hours all-you-can-drink included] Rich yakiniku banquet (Yukke, thick-sliced raw tongue, premium fillet, etc.) "Star course"

9000 yen(Tax included)

11items
4-20persons

All-you-can-drink available: 120 minutes system (30 minutes before L.O)

If you're planning a slightly more luxurious yakiniku party, we recommend this course! This course allows you to fully enjoy the deliciousness of meat, including thick-sliced raw tongue and carefully selected A5 rank female beef marbled meat and top tenderloin.The set menu also includes 11 other dishes, including 100% Wagyu beef yukke! Perfect for entertaining guests, anniversaries, and other special occasions.

Course menu

■ Course contents (11 dishes in total)

◆100% Wagyu beef yukke

◆ Assorted Kimuchi

◆ Assorted Namul

◆Daisen salad (Choregi)

◆Daisen specialty: Salted tongue with green onions

◆Thick-sliced raw tongue

◆Assortment of 2 types of offal

◆Two types of sauces for specially selected cuts (A5 female Japanese black beef)

◆Top fillet (Japanese black beef A5 female)

◆Meals (stone-grilled bibimbap or cold noodles or freshly cooked stone oven rice)

◆ Dessert

All-you-can-drink menu

·beer
・Asahi Super Dry draft beer/non-alcoholic beer
· Shochu high
・Lemon/Lime/Calpis/Coke Highball/Oolong Highball/Yuzu Tea
· Shochu
· Wheat / potato
· Freezing highball
· High Ball / Cork High Ball / Ginger High Ball
·wine
・ Glass wine (red / white)
· Makgeoli
・Genuine makgeolli
·Soft drink
・Orange juice/Grapefruit juice/Cola/Ginger ale/Oolong tea/Yuzu tea (Iced/Hot)

Reservation reception time: 17:00~20:30

Available days for reservation: Mondays, Wednesdays to Sundays, holidays, and the day before holidays

Length of stay: 2 hours

Reservation deadline: Until 20:00 the day before your visit

Confirm availability / make reservation for this course

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2025/02/20 update